“ Mark and Keith were fabulous!! Made our experience amazing!!! Made my night it was great ”

“ The night was a series of ups and downs. First, you need a reservation. We ended up eating at the bar. The bar tenders were fabulous! Super helpful, attentive and conversationalist. The food was a mix. The crab cake was awesome, but I expected more than one on the plate. The dinner took a long time to be served. The steaks were cooked to order, but my beef tenderloin was coated in salt. I was not much of a fan of the sauces on the steaks ... a good steak needs no complements. The potatoes were very good .. fingerlings and mashed. The asparagus was over cooked but the garlic spinach was perfect. The desserts were awesome! While the restaurant does not mention a dress code, I felt anything under business casual was under dressed. ”

“ If you're looking for a "white table cloth" dinner in Wilmington, this could be the place. The staff is well-trained and friendly. The drinks were good and the meals came out in a timely fashion. Our party had both the Mahi and the Scallops. Both were cooked properly and everyone enjoyed the food. However, the portions were on the small side and at the prices being charged, there should have been bread brought to the table and probably a salad as well. We also ordered the coconut cake which we had heard was the best in town. I hope it isn't because it seemed to have just come out of the fridge (or the freezer not too long before). It doesn't need to be warm but I can't think of a reason it should be cold unless it's being stored long-term and that does not lend itself to quality. It was just OK. Over all, our dining experience was a good one and I would go back again as there were many items on the menu that I would like to try. For quality: 8/10. For value: 4/10. ”

“ Such an amazing dinner! Came here for our 1 year anniversary and blown away by the ribeye steak and fish! And the coconut cake to top it off was so dense and filling. ”

“ The Port Land Grille is one of the best restaurants in Wilmington. I cannot recall having a better steak anywhere in town. They have managed to maintain their high standards, while other high end restaurants in the area have come and gone. The waitstaff at Port Land Grille is clearly the most professional in Wilmington. It is obvious that they really care about the product and service. They consistently go out of their way to ensure that your dining experience is special. The main dining room in the back of the restaurant and the patio are elegant. My only on-going complaint about the restaurant is the wine list. While it is certainly comprehensive and impressive from a quality point of view, having only American wine on the list is disappointing. I much prefer wines from France, Italy and Spain over California or Washington State. As a result I rarely order wine when I dine at Port Land Grill. I recognize that storage and inventory can be an issue with a more diverse wine list, however just a few options from Europe would be much appreciated and enhance the dining experience for those who do not care for American wines. ”

“ We ended up at Port Land Grille in Wilmington since we were in town for the week. It's a really nice spot with excellent food and attentive service. While it wasn't overly crowded for a Wednesday, the restaurant had a decent number of people in there, especially as the evening progressed. Our reservation was at 6:30, and by the time we left, the place was busier. They have a lovely outdoor seating area that many people seemed to prefer, and I can't blame them as it was a beautiful evening weather wise. We indulged in the lamb, ribeye, and short ribs, all of which were delicious. The highlight was the coconut cake for dessert--the layers were impressive, and we enjoyed every bite. ”

“ Amazing!!! Went on a Saturday night. We had reservations. Our waiter Calvin was awesome! We ordered ahi tuna w/wonton, crab cake, 16 oz Ribeye w/ garlic mash potatoes, spinach and horseradish crème, 8oz filet mignon w/ twice baked potatoes, green beens and a blue cheese vinaigrette. Louis Roederer Rose champagne and an old fashioned. The food was fresh, the steaks were cooked to the right temp, the crab cake did not have a lot of filler, everything was seasoned well and packed with flavor. The vibe was very intimate and the prices were not bad at all. We enjoyed this place!!! Definitely will go back. ”

“ I had another perfect meal here tonight. We had a reservation for 2 at 7 and they were able to accommodate us outside instead of inside since the weather was perfect. Our server and hostess were great. I had a few questions and. They answered them perfectly. I stayed with the beef tenderloin tartare. I liked the accompaniments with it and the tartare was great. I do think a quail egg would have made it even better, though. This is a very filling appetizer. I had the monkfish (curry style) as my meal. It was always very good. The highlight of the meal was my friends steak. Omg! I had heard how wonderful their steak was but I am telling you- this is legit!! Foodgasmic. I would come here for a steak any day over other places. Highly recommend it! ”