Welcome to Port Land Grille, Wilmington's premier New American seafood destination, where the art of cuisine meets the elegance of fine dining. Located at 1908 Eastwood Rd, this gem presents a menu that showcases the freshest local ingredients and innovative flavor combinations.
Begin your culinary journey with their Pickled Cantaloupe Salad or the hearty PLGS Caesar Salad, both priced at $14. From the sea, the NC Red Drum and Wood-Fired Salmon (ranging from $35 to $44) highlight the seafood excellence of the region. For meat lovers, the Slow Cooked Short Ribs ($42) and the Chicken Spinach Lasagna ($32) promise rich, satisfying flavors.
The atmosphere is sophisticated, perfectly paired with attentive service from knowledgeable staff. While portions may be modest, the quality shines through, making every bite memorable. If you’re in search of a refined dining experience that celebrates coastal cuisine, Port Land Grille is a must-visit!
Snacks Share Small Plates
PLGS PEPPER JACK PIMENTO CHEESE
$13.00Ahi Tuna Napoleon
$20.00PLGs Crab Cake
$24.00CORNMEAL DUSTED OYSTERS 7
$14.00Our Famous Redneck Eggrolls
$15.00PLGs Angus Beef Tenderloin Tartare
$18.00Shawns Smooth Pate
$14.00Lamb Meatballs
$16.00GRILLED CHILLED JUMBO GULF SHRIMP
$4.00 SALADS
PICKLED CANTALOUPE SALAD
$14.00PLGS CAESAR SALAD
$14.00STEAK KNIFE SOUTHERN WEDGE SALAD
$14.00FARMERS MARKET SALAD
$14.00 From the Sea
NC RED DRUM
$38.00WoodFired Or Blackened MAHI MAHI
$36.00CHEFS SELECTION ROTATES DAILY
PanSeared East Coast HALIBUT
$44.00WoodFired FAROE ISLAND SALMON
$35.00 From the Land
Slow Cooked SHORT RIBS
$42.00CHICKEN SPINACH LASAGNA
$32.00PanSeared Pekin Duck Breast
$34.00WoodFired Spice Rubbed PORK TENDERLOIN
$38.00Harissa Braised LAMB SHANK
$35.00 From the Wood Burning Grille
USDA PRIME Angus BEEF RIB EYE STEAK
$58.00BARREL CUT BLACK ANGUS BEEF TENDERLOIN
$55.00USDA ANGUS BEEF PORTERHOUSE STEAK 30 Oz
$72.00USDA PRIME Center Cut Beef NY Strip Steak
$58.00ANGUS BEEF COWBOY CUT STEAK
$66.00 FROM THE PORT PREPARATIONS
Wasabi Mashed Potatoes, Grilled Baby Bok Choy, SesameShitake Vinaigrette, Thai Mango Relish
Old Bay Spiced Fingerling Potatoes, Corn Chowder With Country Ham, Sauteed Spinach A Sweet Corn ChowChow
Green Gumbo With Andouille Sausage, Blackened Shrimp, Carolina Gold Rice
FROM THE WOOD FIRED GRILLE PREPARATIONS
Twice Baked Potato, Sauteed Haricot Verts With Brown Beech Mushrooms, Blue CheeseBalsamic Glaze
ButtermilkChive Mashed Potatoes, Drunken Mushrooms With Sauteed Spinach, Pink PeppercornHorseradish Creme
Garlic Smashed Fingerling Potatoes Grilled Asparagus, LobsterTarragon Butter